Marinated Lamb Chops

8 ingredients
5 steps

Ingredients

  • 1/4 cups Red Wine Vinegar
  • 1/2 Tablespoons Minced Fresh Rosemary
  • 1/2 Tablespoons Minced Fresh Thyme
  • 2 cloves Garlic, Minced
  • 1/4 cups Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Dry Sherry
  • 8 whole Lamb Chops

Directions

  1. 1
    In a large Ziploc bag, combine vinegar, herbs, garlic, olive oil, soy sauce and sherry.
  2. 2
    Add lamb chops and zip bag, removing most of the air.
  3. 3
    Flip bag back and forth to distribute the marinade, then marinate in refrigerator 6 hours to overnight.
  4. 4
    Grill to desired doneness.
  5. 5
    Adapted from The Silver Palate Cookbook.

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