Marinated Lamb Chops
8 ingredients
5 steps
Ingredients
- 1/4 cups Red Wine Vinegar
- 1/2 Tablespoons Minced Fresh Rosemary
- 1/2 Tablespoons Minced Fresh Thyme
- 2 cloves Garlic, Minced
- 1/4 cups Olive Oil
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Dry Sherry
- 8 whole Lamb Chops
Directions
-
1In a large Ziploc bag, combine vinegar, herbs, garlic, olive oil, soy sauce and sherry.
-
2Add lamb chops and zip bag, removing most of the air.
-
3Flip bag back and forth to distribute the marinade, then marinate in refrigerator 6 hours to overnight.
-
4Grill to desired doneness.
-
5Adapted from The Silver Palate Cookbook.
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