Hot Pepper Franks

8 ingredients
2 steps

Ingredients

  • 1 large bottle catsup (34 oz.)
  • 1 pt. vinegar
  • 2 c. sugar
  • 1 pt. Crisco oil
  • 1 Tbsp. salt
  • 2 garlic cloves, chopped
  • 2 gal. hot peppers
  • 2 lb. beef weiners

Directions

  1. 1
    Bring to boil catsup, vinegar, sugar, oil, salt and garlic. Add hot peppers and weiners.
  2. 2
    Cook 10 minutes after it starts to boil.

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