Hot-Pepper Liquid

10 ingredients
4 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 cup peeled, chopped onion
  • 1/2 cup chopped celery
  • 6 tablespoons peeled, chopped garlic
  • 1 jalapeno, chopped
  • 2 cups chicken or beef broth
  • 2 tablespoons white vinegar
  • 1 tablespoon plus 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper

Directions

  1. 1
    Melt the butter in a saucepan over medium heat.
  2. 2
    Add the onion, celery, garlic and jalapeno, cover and cook until wilted, about 10 minutes.
  3. 3
    Add the remaining ingredients, stir well and heat to boiling.
  4. 4
    Simmer 5 minutes and strain into a bowl.

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