Hot Pepper Mustard

Directions

1. 1
   In blender chop peppers and vinegar together till well chopped.
2. 2
   Add to sugar, yellow mustard, garlic, and salt.
3. 3
   Bring to a boil, cooking about 5 minutes.
4. 4
   Mix 1 1/2 -2 cups flour with enough water to make it pourable.
5. 5
   Add to hot mixture gradually to avoid lumping mixing well.
6. 6
   Transfer to jars and seal.
7. 7
   Yeilds 8-9 pints.