Hot Pepper Pecans

Directions

1. 1
   For each cup of large pecans, melt 2 tablespoons of butter in shallow pan.
2. 2
   Spread evenly in bottom of pan.
3. 3
   Bake at 300° for 30 minutes.
4. 4
   Stir several times.
5. 5
   Mix 2 teaspoons soy sauce, 1/2 teaspoon salt and 3 or 4 dashes of Tabasco sauce into the toasted nuts.
6. 6
   Pack into jars with tight lids.
7. 7
   Will keep 4 to 5 weeks if tightly covered.