Hot Pepper Spread

8 ingredients
5 steps

Ingredients

  • 2 doz. green peppers, chopped up
  • 6 hot peppers *
  • 2 lb. brown sugar
  • 1 tsp. salt
  • 1 1/2 c. vinegar
  • 2 c. water
  • 2 c. prepared mustard
  • 1 c. flour

Directions

  1. 1
    Boil vinegar, water, salt and sugar together for 5 minutes. Mix mustard and flour in a large bowl until smooth.
  2. 2
    Pour vinegar into mustard and stir.
  3. 3
    Add peppers and cook 10 minutes.
  4. 4
    Ready to eat or can.
  5. 5
    Makes 10 pints.

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