Hot Picante Dip

4 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (15 oz.) can Hormel or Libby's chili (no beans)
  • 1 (8 oz.) jar picante sauce
  • grated cheese

Directions

  1. 1
    Bring cream cheese to room temperature.
  2. 2
    Mold onto bottom and sides of round casserole dish.
  3. 3
    Mix chill and picante sauce and pour into casserole dish.
  4. 4
    Top with grated cheese.
  5. 5
    Heat in oven or microwave until cheese melts.
  6. 6
    Serve with taco chips.

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