Hot Pickles
9 ingredients
4 steps
Ingredients
- 2 qt. water
- 1 qt. white vinegar
- 1 c. ice cream salt
- 3 or 4 garlic buds (each jar)
- 1 tsp. dill seed (each jar)
- 1 or 2 pods hot peppers (each jar)
- 1 tsp. fresh or dehydrated dill (each jar)
- fresh cucumbers
- pinch of alum (each jar)
Directions
-
1Wash and drain cucumbers; slice into spears.
-
2In quart jar, put garlic, dil seed, pepper, alum, dill and cucumbers.
-
3Boil water, vinegar and salt together.
-
4Pour into each jar and seal.
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