Hot Potato Dippers

Name: Hot Potato Dippers
Ingredients: 2 large eggs; 1-1/2 cups crushed cornflakes; 3 tablespoons chili powder; 1 tablespoon garlic salt; 8 medium unpeeled potatoes, cut into 1/4-inch-thick wedges; 1/4 cup canola oil; 2/3 cup sour cream; 6 tablespoons salsa

8 ingredients

3 steps

Ingredients

2 large eggs
1-1/2 cups crushed cornflakes
3 tablespoons chili powder
1 tablespoon garlic salt
8 medium unpeeled potatoes, cut into 1/4-inch-thick wedges
1/4 cup canola oil
2/3 cup sour cream
6 tablespoons salsa

Directions

1

In a shallow bowl, beat eggs. In a large resealable plastic bag, combine the cornflakes, chili powder and garlic salt. Dip potato wedges into eggs, then place in bag, a few at a time, and shake to coat.
2

Place potatoes in a single layer in two greased 15x10x1-in. baking pans. Drizzle with oil. Bake, uncovered, at 400° for 20 minutes. Turn; bake 10-15 minutes longer or until crisp outside and tender inside.
3

In a small bowl, combine sour cream and salsa. Serve with potatoes for dipping.