Hot Potato Salad With Bacon

Directions

1. 1
   Cook potatoes until tender.
2. 2
   Drain.
3. 3
   When cool to touch, peel and cut into chunks.
4. 4
   Cook bacon until crisp.
5. 5
   Drain on paper towels and crumble.
6. 6
   Measure bacon fat and add oil to make 1/2 cup and return to pan.
7. 7
   Slice scallion and cook in fat until softened. Add vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.
8. 8
   Bring to boil and cook 1 minute.
9. 9
   Immediately pour the entire contents of pan over potatoes and toss to coat.
10. 10
    Add crumbled bacon.
11. 11
    Add salt and pepper to taste.
12. 12
    Serves 4 to 6.