Carrot Consomme

9 ingredients
5 steps

Ingredients

  • 4 pounds carrots
  • 1 large white onion, with skin
  • 1 clove
  • 2 inches fresh ginger, split in half lengthwise
  • 2 ribs celery
  • 2 bay leaves
  • 5 black peppercorns
  • 1 whole clove
  • 2 sprigs thyme

Directions

  1. 1
    Combine all ingredients in a large pot with 3 quarts of water over very low heat.
  2. 2
    Simmer for 3 hours.
  3. 3
    Remove from heat and cool for 1 hour.
  4. 4
    Strain carefully through a fine mesh strainer.
  5. 5
    Discard the vegetables and reserve the broth.

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