Little Cheddar Biscuits

Directions

1. 1
   Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
2. 2
   Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.
3. 3
   Slowly beat in the cheddar cheese and Worcestershire sauce.
4. 4
   Gradually add the flour mixture, stirring with a rk, until well blended.
5. 5
   On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.
6. 6
   Wrap in plastic wrap or foil.
7. 7
   Place on a platter and refrigerate for at least 2 hours, better overnight.
8. 8
   Preheat the oven to 325 degrees F.
9. 9
   Slice the dough about 1/3 inch thick.
10. 10
    With your hands, roll each slice into a ball.
11. 11
    Flatten slightly and place on an ungreased baking sheet about 2 inches apart.
12. 12
    Bake 8 minutes in the preheated oven.
13. 13
    Biscuits will only brown slightly on the bottom.