Hot, Quick Soup

6 ingredients
2 steps

Ingredients

  • 1 lb. lean ground beef, browned and drained
  • 1 onion
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (48 oz.) can V-8 juice
  • 3/4 c. instant rice
  • salt and pepper to taste

Directions

  1. 1
    Combine ground beef, onion, vegetables and juice and bring to a boil. Simmer 5 to 10 minutes until vegetables are tender. Add rice, stir, bring to a boil and cover.
  2. 2
    Turn off burner and let set for 15 minutes. Add seasoning.

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