Creole Casserole

Directions

1. 1
   Grease a 1 1/2-quart baking dish.
2. 2
   Spread about 1/2 of the Minute rice right from the box in an even layer on bottom.
3. 3
   Cover with 1 cup of grated cheese.
4. 4
   Add remaining rice.
5. 5
   Combine tomatoes and juice, salt and onion in saucepan, crushing tomatoes and mixing well. Bring to a boil.
6. 6
   Pour over layers of rice and cheese.
7. 7
   Bake, covered, in a moderate oven at 350° for 10 minutes. Remove from oven, uncover and spoon remaining cheese onto rice mixture around edge, leaving center uncovered.
8. 8
   Bake 5 minutes longer.
9. 9
   Serves 4.