Potato Cheese Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. Cheddar cheese
  • 2 cans cream of potato soup
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Combine ingredients, except Parmesan cheese.
  2. 2
    Turn into buttered 13 x 9 x 2-inch pan.
  3. 3
    Sprinkle Parmesan cheese on top. Bake at 300° for 1 1/2 hours.
  4. 4
    Crumbled bacon bits may be sprinkled on top before baking for added flavor.
  5. 5
    Makes 12 to 16 servings.

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