Hot Reuben Dip

Name: Hot Reuben Dip
Ingredients: 1 (16 ounce) can sauerkraut, drained and squeezed dry; 1 small onion, finely chopped; 14 lb cooked corned beef; 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons prepared horseradish; 1 cup shreadded swiss cheese

7 ingredients

4 steps

Ingredients

1 (16 ounce) can sauerkraut, drained and squeezed dry
1 small onion, finely chopped
14 lb cooked corned beef
1 cup mayonnaise
1 cup sour cream
2 tablespoons prepared horseradish
1 cup shreadded swiss cheese

Directions

1

Place the sauerkraut, onions and corned beef in a blender or food processor with cutting blade attachemnt until finely chopped.
2

Combine the mixture with the remaining ingredients in a 1 quart casserole dish.
3

Bake at 350 degrees for 30-40 minutes until heated through.
4

Serve with crackers, pita chips, rye bagel chips or party rye bread.