Caramel Peanut Bears

10 ingredients
13 steps

Ingredients

  • 1 12 cups quick-cooking oats
  • 1 12 cups all-purpose flour
  • 1 14 cups brown sugar, packed
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup butter or 34 cup margarine, melted
  • 1 (14 ounce) package caramels
  • 12 cup whipping cream
  • 1 12 cups semi-sweet chocolate chips (9 ounces)
  • 34 cup peanuts, chopped

Directions

  1. 1
    In a bowl, combine the first five ingreadiaents; stir in butter.
  2. 2
    Set aside 1 cup for topping.
  3. 3
    Press remaining mixture into a greased 13-in.
  4. 4
    x 9-ins.
  5. 5
    x 2-in.
  6. 6
    baking pan.
  7. 7
    Bake at 350 for 10 minutes or until lightly browned.
  8. 8
    Meanwhile, combine caramels and cream in a heavy saucepan or microwave safe bowl.
  9. 9
    Cook over low heat or microwave until melted, stirring often.
  10. 10
    Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture.
  11. 11
    Sprinkle with reserved oat mixture.
  12. 12
    Bake for 15-20 minutes or until topping is golden brown.
  13. 13
    Cool completely before cutting.

Products Matching These Ingredients

More Recipes to Try