Caramel Peanut Bears
10 ingredients
13 steps
Ingredients
- 1 12 cups quick-cooking oats
- 1 12 cups all-purpose flour
- 1 14 cups brown sugar, packed
- 34 teaspoon baking soda
- 14 teaspoon salt
- 34 cup butter or 34 cup margarine, melted
- 1 (14 ounce) package caramels
- 12 cup whipping cream
- 1 12 cups semi-sweet chocolate chips (9 ounces)
- 34 cup peanuts, chopped
Directions
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1In a bowl, combine the first five ingreadiaents; stir in butter.
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2Set aside 1 cup for topping.
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3Press remaining mixture into a greased 13-in.
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4x 9-ins.
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5x 2-in.
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6baking pan.
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7Bake at 350 for 10 minutes or until lightly browned.
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8Meanwhile, combine caramels and cream in a heavy saucepan or microwave safe bowl.
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9Cook over low heat or microwave until melted, stirring often.
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10Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture.
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11Sprinkle with reserved oat mixture.
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12Bake for 15-20 minutes or until topping is golden brown.
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13Cool completely before cutting.
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