Hot Reuben Dip

Name: Hot Reuben Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. ketchup; 1/2 lb. deli corned beef, finely chopped; 1 can sauerkraut, rinsed and drained; 1 c. (4 oz.) shredded Swiss cheese; 2 Tbsp. finely chopped onion; snack rye bread or crackers

8 ingredients

1 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. ketchup
1/2 lb. deli corned beef, finely chopped
1 can sauerkraut, rinsed and drained
1 c. (4 oz.) shredded Swiss cheese
2 Tbsp. finely chopped onion
snack rye bread or crackers

Directions

1

In mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-quart baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.