Mushroom Spread

7 ingredients
5 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 3 Tbsp. sour cream
  • 1/2 pkg. onion soup mix
  • 1 tsp. garlic powder (optional)
  • 1/2 lb. or less shredded Cheddar cheese

Directions

  1. 1
    Saute mushrooms and butter until soft.
  2. 2
    Then add flour, sour cream and onion soup mix.
  3. 3
    Place in buttered dish and spread cheese on top.
  4. 4
    Bake in oven until cheese melts at 350°.
  5. 5
    Serve with crackers.

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