Hot Rize Biscuits

Directions

1. 1
   Cut shortening into flour until crumbled.
2. 2
   Add milk and stir with fork only until dough leaves the side of bowl.
3. 3
   Turn dough on floured board or pastry cloth; knead until smooth.
4. 4
   Roll dough out about 1/2-inch thick and cut with floured cutter.
5. 5
   Place on slightly greased baking sheet.
6. 6
   Bake 10 to 12 minutes.