Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 can Mexicorn
  • 2 eggs
  • 2 or 3 jalapeno peppers, chopped
  • 1 bell pepper, chopped
  • 2 c. grated Cheddar cheese
  • 1 c. buttermilk
  • 1/2 c. Wesson oil

Directions

  1. 1
    Mix together and cook at 350° until brown.

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