Hot Rolls

Directions

1. 1
   Use 1/2 cup water to melt yeast.
2. 2
   Add remainder of water to other 4 ingredients.
3. 3
   Mix well; knead in enough flour as for biscuits.
4. 4
   Put in a greased bowl with Crisco and let rise until double in bulk.
5. 5
   Grease top of dough with Crisco.
6. 6
   When dough has doubled, make out rolls.
7. 7
   Put in greased pan and let rise.
8. 8
   Bake in moderate oven until brown.