Hot Rolls

Directions

1. 1
   Use 1/2 cup milk to melt oleo to scald.
2. 2
   Cool slightly, then add to 1/2 cup milk and egg.
3. 3
   Add sugar and salt; mix.
4. 4
   Dissolve yeast in lukewarm water.
5. 5
   Mix with milk and egg.
6. 6
   Add 3 1/2 cups flour.
7. 7
   Let rise in bowl until double.
8. 8
   Roll out mixture on floured board until 1 1/2 inches thick.
9. 9
   Cut with biscuit cutter. Place on cookie sheet and fold in half.
10. 10
    Let rise 30 minutes. Bake at 400° for 10 to 15 minutes.