Hot Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. active dry yeast
  • 1/2 c. shortening
  • 2/3 c. sugar
  • 2 eggs
  • 6 to 7 c. flour

Directions

  1. 1
    Add yeast to warm water.
  2. 2
    Let stand.
  3. 3
    In a big bowl, mix shortening, sugar and eggs.
  4. 4
    Gradually add water and flour to mixture.
  5. 5
    Put in refrigerator and chill.
  6. 6
    Pinch off as needed. Will keep in refrigerator 4 to 5 days.

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