Pork Barbecue

11 ingredients
5 steps

Ingredients

  • 6 lb. fresh shoulder
  • 2 c. celery, chopped
  • 2 c. onion, chopped
  • 2 c. green pepper, chopped
  • 1/4 c. salad oil
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 1/8 c. salt
  • 3 tsp. dry mustard
  • 2 tsp. red pepper
  • 2 c. tomato paste

Directions

  1. 1
    Cook shoulder until it falls from the bone.
  2. 2
    When cool, shred meat and set aside.
  3. 3
    Cook vegetables slowly in the oil until tender.
  4. 4
    Add sugar, salt, dry mustard, red pepper and tomato paste.
  5. 5
    Simmer for 30 minutes, then add vinegar.

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