Hot Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of the water.
2. 2
   Add 1 teaspoon of sugar to activate it.
3. 3
   Heat milk and remaining 1/2 cup of water.
4. 4
   Beat eggs, sugar and salt together.
5. 5
   Add yeast and milk.
6. 6
   Add enough flour for desired consistency.
7. 7
   Knead.
8. 8
   Let rise until doubled. Punch down and let rise again.
9. 9
   This is not critical if you are rushed for time.
10. 10
    Work each roll into a small ball.
11. 11
    Let rise 20 to 30 minutes.
12. 12
    Bake at 375° until golden brown.