Hot Rolls

Directions

1. 1
   Combine 2 cups flour, yeast, sugar and salt in large bowl. Stir well to blend.
2. 2
   Add oleo and hot tap water.
3. 3
   Beat with electric mixer for 2 minutes.
4. 4
   Scrape sides of bowl occasionally. Add eggs and 1 cup flour.
5. 5
   Beat with electric mixer for 1 or 2 minutes until thick and elastic.
6. 6
   Gradually stir in just enough remaining flour with wooden spoon to make a soft dough which leaves the side of bowl.
7. 7
   Turn out on a floured board.
8. 8
   Knead for 5 to 10 minutes or until dough is smooth and elastic.