Ratatouille

Ingredients

• 1 large onion, slices in thin wedges
• 2 cloves garlic, minced
• 1/4 c. olive or cooking oil
• 1 16 ox. can tomatoes, crushed
• 1 1/2 tsp dried thyme
• 1 tsp salt
• 1/4 tsp pepper
• 1 bay leaf
• 1 medium unpeeled eggplant
• 2 medium zucchini, cut in strips
• 2 green peppers, cut in strips