Hot Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   Add oil, salt, hot water and sugar.
3. 3
   Stir and add 1 1/2 cups flour; mix well and add egg.
4. 4
   Add remaining flour to make soft dough.
5. 5
   Put into greased bowl.
6. 6
   Cover and allow to rise twice.
7. 7
   Make into rolls.
8. 8
   Bake at 400° for 15 minutes or until golden brown.
9. 9
   Brush with butter.
10. 10
    (May punch down and put in refrigerator and allow to rise about 2 hours.)