Hot Rolls

Directions

1. 1
   Mix potatoes, sugar and shortening.
2. 2
   In another bowl, dissolve yeast in 1/2 cup water.
3. 3
   Beat eggs and add to yeast mixture.
4. 4
   Pour potato water into first ingredients.
5. 5
   Add salt, then flour; knead and set in icebox to rise to double in size.
6. 6
   Put dough on floured board; cut each roll from dough and work with fingers.
7. 7
   Roll over in greased pan.
8. 8
   Let rolls rise to twice their size and bake in moderate oven, 400°, until brown or about 30 minutes.