Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Put shortening, sugar and salt in a large bowl (cream as if making a cake).
3. 3
   Then add potatoes and potato water; let cool enough so it won't kill the yeast, then add egg and yeast.
4. 4
   Lastly add 1 cup flour.
5. 5
   Mix well together and let stand for an hour.
6. 6
   This will rise halfway up the bowl.
7. 7
   At the end of the hour, add enough flour to make a stiff dough.
8. 8
   Put in refrigerator overnight.
9. 9
   Dough will last 3 or 4 days in the refrigerator or can bake at one time.
10. 10
    Bake at 350° until done. (Can be baked lightly and frozen if you like, delicious frozen and heated as you want to use them.)
11. 11
    Real easy after making the first time.