Tomato Soup

10 ingredients
3 steps

Ingredients

  • 24 medium tomatoes
  • 1 Tbsp. sugar
  • 2 Tbsp. butter
  • 1 onion
  • 2 bay leaves
  • 2 celery ribs with leaves
  • 1 tsp. basil
  • 1/2 tsp. salt and pepper
  • 3 Tbsp. parsley
  • juice from 1/2 lemon

Directions

  1. 1
    Quarter tomatoes (unpeeled); cook all ingredients except salt, pepper, parsley and juice of lemon.
  2. 2
    Pass through a food mill or sieve; season with the remaining ingredients.
  3. 3
    Boil and seal into hot sterilized jars; seal.

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