Hot Rolls

Directions

1. 1
   Soften yeast in water; add sugar, salt and shortening to the scalded milk and let cool to lukewarm.
2. 2
   Add about 2 cups of the flour to milk mixture.
3. 3
   Beat thoroughly and then add the softened yeast and beaten eggs.
4. 4
   Add more flour to make a soft dough (approximately 3 1/2 cups).
5. 5
   Turn onto a lightly floured board and knead until smooth.
6. 6
   Place in a lightly greased bowl and brush the top of the dough with shortening.
7. 7
   Dough may now be placed in refrigerator and stored for future use or let it rise until doubled in bulk.