Very Veggie Chili

Name: Very Veggie Chili
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 1/2 red chile, deseeded and chopped; 300 ml vegetable stock; 1 tablespoon paprika; 1 tablespoon tomato puree; 1 potato, peeled and cubed; 2 carrots, chopped; 1 courgette, chopped; 115 g green beans, sliced (optional); 1 red pepper; 1 green pepper, deseeded and chopped; 400 g whole canned tomatoes, chopped; 400 g canned red kidney beans; black pepper; chopped fresh coriander (to garnish)

16 ingredients

4 steps

Ingredients

1 onion, chopped
2 garlic cloves, crushed
1/2 red chile, deseeded and chopped
300 ml vegetable stock
1 tablespoon paprika
1 tablespoon tomato puree
1 potato, peeled and cubed
2 carrots, chopped
1 courgette, chopped
115 g green beans, sliced (optional)
1 red pepper
1 green pepper, deseeded and chopped
400 g whole canned tomatoes, chopped
400 g canned red kidney beans
black pepper
chopped fresh coriander (to garnish)

Directions

1

Saute the onion, garlic and chilli in a little of the stock for about 5 minutes Stir in the paprika and tomato puree.
2

Stir in the vegetables and add the chopped tomatoes and the rest of the stock. Bring to the boil, reduce the heat and simmer for about 15 minutes.
3

Add the beans and simmer for a further 10 minutes.
4

Season with black pepper. Garnish with fresh coriander and serve with fresh-made tomato salsa!