Hot Rolls

7 ingredients
6 steps

Ingredients

  • 2 cups milk, scalded and cooled
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1/3 cup shortening
  • 1 pkg. dry yeast
  • 1/4 cup warm water
  • 6 1/2 cups flour

Directions

  1. 1
    Dissolve dry yeast in 1/4 cup warm water.
  2. 2
    In mixing bowl add milk, sugar, salt, shortening and dissolved yeast.
  3. 3
    Add flour a little at a time.
  4. 4
    Knead and let rise. Turn onto floured board. Shape into rolls.
  5. 5
    Let rise again.
  6. 6
    Bake at 375° for 15 to 20 minutes.

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