Raspberry Strawberry Shortcake

Directions

1. 1
   Slice up the strawberries and raspberries and put in a large bowl.
2. 2
   add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
3. 3
   let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
4. 4
   top the shortcakes or angel food with the strawberries.
5. 5
   top with whipped cream.