Hot Rolls

Directions

1. 1
   Mix dissolved yeast, sugar, eggs and warm water.
2. 2
   Add oil, salt and flour; mix well.
3. 3
   Let stand 8 hours or overnight in refrigerator.
4. 4
   Divide into three parts; roll out as if you were making pie crust.
5. 5
   Cut each circle into 8 sections the shape of a piece of pie.
6. 6
   Roll wide edge into the point (like crescent rolls) and place on greased cookie sheet.
7. 7
   Let rise 3 or more hours. Bake 10 to 12 minutes at 350°.