Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium ripe avocados, sliced and peeled; 2 Tbsp. lemon juice; 1/2 tsp. salt and pepper; 1 c. sour cream; 1/2 c. mayo; 1 pkg. taco seasoning; 2 (10.5 oz.) cans bean dip; 1 large bunch green onions (tops too), chopped; 3 medium tomatoes, chopped; 1 small can pitted ripe olives, drained; 8 oz. sharp Cheddar cheese, grated

11 ingredients

5 steps

Ingredients

3 medium ripe avocados, sliced and peeled
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
2 (10.5 oz.) cans bean dip
1 large bunch green onions (tops too), chopped
3 medium tomatoes, chopped
1 small can pitted ripe olives, drained
8 oz. sharp Cheddar cheese, grated

Directions

1

Mash avocados and mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning.
2

Spread bean dip in 9 x 13 pan.
3

Spread avocado mix over bean dip.
4

Spread taco mix next. Sprinkle in order onions, tomatoes, olives and cheese.
5

Serve with tortilla chips.