Hot Rolls

Directions

1. 1
   Mix dissolved yeast, sugar, eggs and warm water.
2. 2
   Add oil, salt and flour.
3. 3
   Let stand 8 hours or overnight.
4. 4
   Divide into 3 parts; roll out as if you were making pie crust.
5. 5
   Cut into eight sections the shape of pie wedges.
6. 6
   Roll wide edge into the point (like crescent rolls) and place on a greased cookie sheet.
7. 7
   Let rise six hours.
8. 8
   Bake for 10 to 12 minutes at 350°.
9. 9
   Perfect for Sunday dinner.