Hot Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1/3 c. sugar
  • 1/3 c. Crisco, melted
  • 2 c. warm water
  • 1 tsp. salt
  • 5 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Add sugar, melted Crisco, warm water and salt.
  3. 3
    Add flour.
  4. 4
    Place in greased pan to rise until double in bulk.
  5. 5
    Make into rolls and let rise until double in bulk.
  6. 6
    Bake in a 350° oven until golden brown.

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