Hot Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 1/2 c. sugar
  • 2 eggs
  • 1 1/2 c. warm water
  • 3 Tbsp. oil
  • 2 tsp. salt
  • 6 c. flour (plain)

Directions

  1. 1
    Stir 2 cups flour with the other ingredients.
  2. 2
    Slowly add 4 cups.
  3. 3
    Let rise in covered bowl; punch down.
  4. 4
    Make into rolls and let rise.
  5. 5
    Bake at 350° until brown.
  6. 6
    Dough may be refrigerated 3 to 4 days.

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