Buffet Bread

5 ingredients
6 steps

Ingredients

  • 1 loaf French bread
  • 1 stick margarine, soft
  • 1/4 tsp. thyme
  • 1/2 pkg. dried Italian salad dressing mix
  • 1 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Remove crust from bread; slice diagonally, not quite all the way through, in 1-inch slices.
  2. 2
    Combine margarine, thyme and salad dressing mix.
  3. 3
    Spread mixture between slices and over top and sides of loaf.
  4. 4
    Sprinkle cheese over top.
  5. 5
    Wrap loosely in foil and bake at 350° for 20 minutes or until cheese melts.
  6. 6
    Serve warm.

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