Hot Rolls

Directions

1. 1
   Scald milk with sugar and shortening.
2. 2
   When lukewarm, add yeast and let stand about 5 minutes.
3. 3
   Stir in 4 cups flour (or enough to make stiff batter), egg and salt. Sprinkle board with small amount of flour and work dough into ball.
4. 4
   Let rise.
5. 5
   Make out into rolls and let rise.
6. 6
   Bake for approximately 20 minutes at 375°.