Hot Rolls

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 8 c. flour
  • 2 1/2 c. warm water
  • 2 cakes yeast
  • 3 Tbsp. shortening

Directions

  1. 1
    Mix eggs, sugar, salt, water, yeast and shortening.
  2. 2
    Beat. Add flour, 4 cups at a time.
  3. 3
    Let rise in refrigerator overnight. Roll out dough and cut into rolls.
  4. 4
    Let rise 30 minutes in a warm place or up to 3 hours in a cool place.
  5. 5
    Bake 20 to 25 minutes in a 400° oven.

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