Greek Layer Dip

16 ingredients
12 steps

Ingredients

  • 4 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Greek Oregano, Plus Extra To Season The Lamb
  • 2 Tablespoons Thyme, Plus Extra To Season The Lamb
  • 2 Tablespoons Basil, Plus Extra To Season The Lamb
  • 2 Tablespoons Garlic Powder, Plus Extra To Season The Lamb
  • Salt And Pepper
  • 5 pieces Pita Bread, Each Piece Cut Into Eighths
  • 1 pound Ground Lamb
  • 5 ounces, weight Roasted Garlic Hummus
  • 5 ounces, weight Tzatziki
  • 1 cup Shredded Iceberg Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Diced Red Onion
  • 1 cup Diced Cucumber
  • 1/2 cups Pitted Kalamata Olives
  • 6 ounces, weight Crumbled Greek Feta Cheese

Directions

  1. 1
    In a small bowl combine 3 tablespoons olive oil with Greek oregano, thyme, basil, garlic powder and salt and pepper.
  2. 2
    Using a pastry brush, spread mixture over the pita bread (which you should have cut into eighths and placed on a cookie sheet).
  3. 3
    Bake at 375 degrees F for 15 minutes.
  4. 4
    Meanwhile, season the ground lamb with the same spices (just a sprinkling of each, to taste) and brown in a hot skillet with the remaining olive oil.
  5. 5
    Drain and set aside.
  6. 6
    Its time to layer.
  7. 7
    In a large (preferably clear because look how pretty!)
  8. 8
    bowl, spread the roasted garlic hummus on the bottom.
  9. 9
    Top with ground lamb and then a layer of tzatziki.
  10. 10
    Add a layer of chopped iceberg lettuce, followed by tomatoes, red onion and cucumber.
  11. 11
    Top with fresh, pitted kalamata olives and Greek feta cheese.
  12. 12
    Serve the dip at room temperature with pita chips.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

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Greek vinaigrette

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Greek Nonfat Yogurt

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Plain greek nonfat yogurt, plain

A NOVA 1

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

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