Hot Rolls

Directions

1. 1
   Scald milk and pour over sugar and shortening.
2. 2
   Add mashed potatoes and when all has cooled to lukewarm, add yeast, which has been dissolved in warm milk.
3. 3
   Add 5 cups flour.
4. 4
   Let rise until double in bulk (about 2 hours).
5. 5
   Then add salt, soda and baking powder to remaining flour and make a light dough.
6. 6
   Grease large bowl and put dough in it.
7. 7
   Put in refrigerator.
8. 8
   When ready to use, roll into your favorite shapes and allow to rise in warm room. Bake at 425° to 450° for 15 to 20 minutes.