Hot Rolls

Directions

1. 1
   Combine butter, sugar, salt and milk; heat until butter melts and set aside.
2. 2
   Mix yeast in 1/2 cup warm water.
3. 3
   Let rise until bubbly.
4. 4
   Add to first mix.
5. 5
   Beat eggs well and add.
6. 6
   Mix enough flour to make a soft dough (do not knead).
7. 7
   Let rise 3 hours or overnight.
8. 8
   Knead down and shape into rolls.
9. 9
   Let rise 1 hour, no more.
10. 10
    Bake at 450°.