Hot Rolls

9 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. warm water
  • 3 Tbsp. sugar
  • 1/3 c. Crisco
  • 2 eggs
  • 1/2 c. warm tap water
  • 1/4 c. sugar
  • 1 tsp. salt
  • 5 c. flour

Directions

  1. 1
    Mix together first 3 ingredients and let dissolve.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Mix all ingredients and let rise for 45 minutes or until double in size.
  4. 4
    Punch down and roll out or pinch off and put in pans and let rise again.
  5. 5
    Bake at 350°. Keeps well in refrigerator.

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