Pineapple Punch

7 ingredients
9 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • 46 oz. can pineapple juice
  • 6 oz. frozen orange juice (concentrate)
  • 6 oz. frozen lemonade (concentrate)
  • 5 mashed bananas
  • 2 qt. ginger ale

Directions

  1. 1
    Boil
  2. 2
    water and sugar
  3. 3
    to
  4. 4
    dissolve
  5. 5
    sugar.
  6. 6
    Cool.
  7. 7
    Add juices and bananas and put
  8. 8
    in freezer.
  9. 9
    Set out about 5 hours before serving and pour ginger ale over it in a punch bowl.

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