Hot Rolls

Directions

1. 1
   Boil 1 cup water and 3/4 cup shortening until the shortening melts.
2. 2
   In mixing bowl, add 1 1/2 cups water, sugar and salt; mix. Dissolve yeast in 1/4 cup warm water.
3. 3
   Beat egg and add to water mixture; mix well.
4. 4
   Sift 4 cups flour and add to the mixture. Measure 4 1/2 cups more flour and add enough to make a soft dough. Put in greased bowl; cover and let rise 2 to 3 times.
5. 5
   Make rolls and place in greased pan.
6. 6
   Let rise again; bake for 30 minutes at 350°.